This Qifeng cake roll keeps the colored skin in the way of outer roll, which I prefer
Choosing taro is the most important. The lighter the taro is, the better
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.
75g moon cake mold. According to this formula, about 8 mooncakes can be made
I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.
No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to... ...
Because I ate this in a shop, I studied what I didn't have in Jiangxi white sugar cake and bean fruit.
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
If you like porridge very much, you always make it by yourself
I like baking very much. I'm satisfied to see my work. Baking is really a sweet pit.
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
What I learned from the chef's father is that spicy chicken may not be easy to do. In fact, the steps are not complicated. Practice makes perfect. It's a special dish to eat. It's song's favorite dish. It's very good for song's appetite